Turkey Rueben

House brined turkey pastrami, red cabbage sauerkraut, gruyere cheese and thousand island dressing on rye bread.


The Tri-force Tri-tip

Savory tri-tip served on ciabatta bread with arugula, cotija cheese, pico de gallo, and apple-jalapeno chutney.


Bowser BLT

Bacon, lettuce, tomato with avocado and grilled chicken on naan bread with chipotle mayo sauce.