House Fries

Seasoned with our house seasoning, served with balsamic ketchup


Chili Verde Fries

Pork topped across a huge plate of our fries with avocado crema.


Cheesy Fries

House fries smothered in Gorgonzola cheese sauce, bacon and blue cheese with green onions.


Roasted Cauliflower

Roasted cauliflower with balsamic reduction, parmesan cheese and a tiny amount of panko.


Grizzlebee's Tots

Stuffed tots with parmesan and ranch. Six big tots come with a side of our chipotle mayo sauce!


Crispy Pork Belly Tacos

Pork belly tacos with Korean glaze, avacado crema, cabbage slaw, onions, radish and Cotija cheese.


Philly Cheesesteak eggrolls

Diced beef, mushrooms, red peppers with gorgonzola dipping sauce


Artichoke Spinach Dip

House made spinach dip serves with house bread and tortilla chips.




Romaine lettuce and shaved Parmesan. Tossed in a house made Caesar dressing and topped with croutons.


Chicken - add  $4.00

Quinoa Lettuce Cups

Quinoa mixed with english cucumbers, greek olives, tomatoes, red peppers, feta cheese in a greek dressing


Lettuce Cups

Tofu and black beans in a sambal-ginger chili vinaigrette with red peppers, carrots and bean sprouts. Topped with chili cashews and a soy reduction.



The Juicy Burger

1/2 lb. burger of fresh Angus beef stuffed with your choice of Swiss, Cheddar or Blue Cheese.


Bacon - add $1.00

Sunset Rider Burger

Our half-pound beef patty with a thick bacon-weave patty on top. Stuffed with your choice of cheese and smothered with a delicious BBQ glaze. Topped with crispy onions and served with a side of our house fries.



Turkey Rueben

House brined turkey pastrami, red cabbage sauerkraut, gruyere cheese and thousand island dressing on rye bread.


The Tri-force Tri-tip

Savory tri-tip served on ciabatta bread with arugula, cotija cheese, pico de gallo, and apple-jalapeno chutney.


Bowser BLT

Bacon, lettuce, tomato with avocado and grilled chicken on naan bread with chipotle mayo sauce.




Oven-cooked flatbread with BBQ sauce, grilled chicken, bacon,  jalapenos, onions with mozzarella


The Vegetarian

Basil Pesto sauce spread across our oven-cooked flatbread with mozzarella, basil, minced garlic, and fresh tomatoes



Mac & Cheese

Pancetta, roasted garlic and aged white cheddar with bread crumbs. Baked golden brown.